A moist and tender 4-layer cake, packed with shredded carrots, golden raisins and spices.  If you like carrot cake, this is a fabulous gluten-free alternative! Topped with cream cheese frosting, and available with or without walnuts.


Quantity: Four 9-inch layers

Gluten-Free Carrot-Spice Cake

  • Carrots, gluten-free flour blend (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), sugar, vegetable oil, golden raisins, eggs, aluminum-free baking powder, baking soda, gluten-free vanilla, cinnamon, nutmeg, salt