The flavor of fresh cinnamon rolls baked into tender gluten-free muffins. Topped with vanilla icing and filled with cinnamon swirl. Yum!

Quantity: 1 dozen 

Cinnamon Roll Muffin

  • Gluten-free flour blend (white rice flour, potato starch, tapioca starch, guar gum, salt), sugar, powdered sugar, buttermilk, eggs, unsalted butter, brown sugar, vegetable shortening (palm and soybean oils), whole milk, gluten-free vanilla, cinnamon, aluminum-free baking powder, baking soda, xanthan gum, salt