Tangy dried cranberries and coconut make these tasty little gluten-free cookies the perfect addition to your tea or coffee break.  

Quantity: 2 dozen

Cranberry Coconut Biscotti

  • Gluten-free flour blend, coconut oil, coconut flour, gluten-free rolled oats, sugar, dried cranberries, (cranberries, sugar, sunflower oil), egg, gluten-free vanilla extract, cranberry extract (cranberry juice concentrate, alcohol, water), baking soda