An aromatic blend of cinnamon, cloves and ginger, these spicy muffins are the perfect complement to a crisp fall day.  Of course, they are wonderful any time of year, too!

Quantity:  One dozen

Gingerbread Muffin

  • Unbleached flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), molasses, buttermilk, canola oil, dark brown sugar, egg, baking soda, cinnamon, ginger, aluminum-free baking powder, cloves, salt, turbinado sugar