A moist, colorful cupcake with just a hint of chocolate flavor. Bring them to your next party or gathering and they're sure to be a hit! Topped with our homemade cream cheese frosting.
Quantity: 1 dozen
Red Velvet Cupcake
Cake flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, vegetable oil, buttermilk, eggs, cocoa powder, red food color (water, reds #40 and #3), white vinegar, baking soda, vanilla, salt