This traditional Eastern European pastry is dairy-free and delicious. Flaky dough rolled into crescents and filled with your choice of sweet dark cocoa, fruit preserves or cinnamon walnut.  Dairy version also available.  Kosher status: pareve

Quantity: 2 dozen

Rugelach, non-dairy

  • Non-dairy cream cheese (water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, sugar, locust bean, salt), margarine (soybean oil, water, salt, beta carotene), enriched unbleached flour, cocoa powder, walnuts, cinnamon or fruit preserves; sugar, vanilla, salt, vegetable oil