Lemon lovers will really enjoy this moist and tasty pound cake. It's the perfect choice for afternoon tea, or any time you want a light, refreshing treat. Drizzled with tangy lemon glaze. 

One 9x5 loaf

Tangy Lemon Loaf

  • Unbleached flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, powdered sugar, eggs, unsalted butter, buttermilk, lemon juice, lemon emulsion or zest, vanilla, aluminum-free baking powder, baking soda, salt