These tasty little vegan treats are so moist and chocolatey, nobody will believe they are dairy-free. Available with our homemade Vegan Buttercream frosting.


Quantity: one dozen

Vegan Chocolate Cupcake

  • Unbleached flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, vegetable oil, water, apple cider vinegar, espresso powder, vanilla, baking soda, salt | Frosting: powdered sugar, vegetable shortening (soybean oil, palm oil), margarine (soybean oil, salt), almond milk, vanilla